Say hello — or tell me what broke

A recipe that collapsed, a starter that quit, a correction, or a partnership idea — everything lands in one inbox, read by one person.

• General & recipe questions: hello@proofcrumb.com
• Corrections: include the page URL, and I’ll re-test before changing it.
• Partnerships & affiliate: to keep the site honest, I only work with brands I already use.

Replies usually come within 48 hours — baker’s hours apply on bake days.